Mamsam Miriyalu Fry (Chukka)

Savor the bold and authentic taste of Mamsam Miriyalu Fry (Chukka) at Sankranti Hotel Singapore, a must-try Andhra specialty for meat lovers. This flavorful dish features tender pieces of mutton cooked with freshly ground black pepper, aromatic spices, and traditional herbs, delivering a rich, spicy, and satisfying experience. Expertly prepared using time-honored recipes, Mamsam Miriyalu Fry (Chukka) offers a perfect balance of heat and depth, making it an ideal choice for those who enjoy robust South Indian cuisine. Pair it with your favorite sides or enjoy it on its own for a memorable dining experience. Order now from Sankranti Hotel Singapore and enjoy authentic flavors crafted with passion. At Sankranti , every meal is a celebration of India’s rich culinary heritage. Inspired by the grand harvest festival, our restaurant brings together authentic flavors, fresh ingredients, and heartfelt hospitality to create a truly memorable dining experience.  Explore authentic Indian flav...